We have selected the finest ingredients
and used natural casing to give our sausages
the delicious taste sought by connoisseurs.
100% Duck meat and generous pieces
of sundried tomatoes or fruits make
this product unique. They will surely
delight your guests.
and garlic duck sausages
Cooking time may vary depending on oven
or barbecue.
Conventional oven:
• Place oven rack in middle position.
Preheat oven to 350°F (180°C).
• Prick sausages on both sides and place in a dish.
• Cook 10 minutes. Broil until golden brown.
Pan fried or grilled:
• Use a fork to prick sausages on both sides.
on barbecue or 15 minutes if pan fried,
turning several times.
duck sausages
• Bring water to a boil.
• Turn off heat and immerse sausages
in hot water.
• Heat about 8 minutes
Serving suggestions
Ideal with cassoulet, paella, couscous and cheese fondue.
