The delicate flavour of duck fat makes it
exceedingly versatile for preparing meats
and vegetables, including:
• Traditionally cooked poultry confits
• Pan-fried meats
• Sauteed vegetables
• Hash browns
• Sauce bases
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HEPFULL HINTS | |
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Cooking instructions The delicate flavour of duck fat makes it exceedingly versatile for preparing meats and vegetables, including: • Traditionally cooked poultry confits • Pan-fried meats • Sauteed vegetables • Hash browns • Sauce bases |
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