We have marinated minced duck meat in a reduction of raspberry vinegar and red onions. To complete the mixture we added white cabbage, seasoning and wrapped it in a traditional egg roll dough. Our Asian inspired duck spring rolls are ideal served as an appetizer or a light meal.
Conventional oven:
keep frozen until cooking.
Preheat oven to 350ºF (175ºC).
Remove duck spring.
Rolls from plastic packaging and place on a cookie sheet and bake on the middle rack of the oven for 8 to 10 minutes or until the dough is crispy.
Cooking time may vary depending on oven.
