Cooking instructions
Our duck legs are at their best when
braised or boiled.
• Place legs in a roasting pan on the middle
rack of oven. Cover and heat for 2 hours
and 30 minutes.
• Remove legs from the pan and let drain.
• Baste legs with the sauce of your choice
(BBQ, ribs, …).
• Roast in a pan or on the grill for a crispy skin.
Or
• Preheat oven to 400oF (200oC).
• Sprinkle duck legs with spices of your choice.
Place on a baking sheet.
• Cover. Bake for 45 minutes.
• Reduce heat to 350oF (180oC). Uncover
and bake 50 to 60 minutes.
• Cooking is complete when meat easily falls
from the bone.
