Our Country Style Duck Pot Pie
is an exquisite dish made up of
tender morsels of duck, a medley
of fresh vegetables, and our special
red wine sauce. Quality ingredients
and the art of traditional cooking
are combined to create an elegant
dish that gourmet food lovers
are sure to enjoy.
• Keep frozen until cooking.
• Preheat oven to 350°F (180°C).
• Remove pie from plastic packaging
and place on the middle rack of oven.
turn off oven after cooking and let stand
10 minutes. Cooking time may vary
depending on oven.
