Our Boneless Duck Breast Confit
is a new take on a great classic.
Its flavour is the result of careful
seasoning and slow cooking in duck fat
inspired by a traditional, typically
French method. Fully cooked,
boneless and ready to enjoy.
Preparation tip for conventional oven
and microwave: To enhance flavor and
tenderness, use the duck fat contained
in the bag to prepare your breast confit.
Cooking time may vary depending on oven.
Conventional oven:
• Preheat oven to 350°F (180°C).
• Remove from packaging. Place breast confit
in a roasting pan on the middle rack of oven.
Microwave:
• Remove confit from bag. Place on
a microwaveable dish and cover.
• Heat on medium-high 4 to 6 minutes.
Let stand 1 to 2 minutes.
In water (boil in bag):
• Boil about 2 L of water in a pot.
• Immerse bag in boiling water and
simmer 20 to 25 minutes.
After cooking
Before slicing, cut the netting: skin side up,
cut trough the netting with scissors length wise.
Pull on ends to remove.
Serve cold on a salad
Remove breast confit from packaging.
Cut the netting. Slice and serve on a salad
with a fruit-based dressing.
